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Elba Rosato

An aperitif rosè with a harmonious taste that leaves a fresh sensation in your mouth.

Elba Rosè is made from the same grapes as Elba Red, which is Sangiovese (min 75 %), but is harvested a little earlier and produced with white wine-making processes.

The process provides for the removal at pressing of the skins from the must. In this way one obtains a quick natural maceration that gives this rosè an intense, fresh floral bouquet. The refining process then takes up to 2 years. These characteristics make it a dry, quiet wine.

The wine has a brilliant rosè colour, sometimes more and sometimes less intense, with a fresh bouquet and dry, harmonious flavour. The minimum alcohol content is 11 % and the minimum total acidity is 5.5 per thousand. It is adaptable to being drunk as an aperitif, and with lightly seasoned white meat dishes, fish soups and cheese.

It’s also good with seafood starters, omelettes and vegetable soufflés. Serving temperature is between 14° and 16°C in large, long-stemmed glasses.

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(Autorizzazione Provincia Livorno n. 129 del 15-12-1997)
di Consorzio Servizi Albergatori
(CCIAA di Livorno REA 56478 – Albo Soc. Coop.ve n. A123701)
Calata Italia 26 - 57037 Portoferraio (LI)
Tel 0565.915555 - Fax 0565.930342
Cod. Fisc. e P.IVA 00324500495
Consorzio Servizi Albergatori soc. cooperativa
Progetto “ PromoElba2019” co-finanziato dal
POR FESR Toscana 2014-2020

federalberghi isola d'elbaThe Elba Hoteliers Association was founded in 1953 and represents 85% of the hotels on the Island of Elba and it is affiliated to the national “Federalberghi” Association.

The “Consorzio Servizi Albergatori” (Hotel Services Cooperative), owns Ilva Travel Agency, which is a cooperative society, founded in 1979, by the Island of Elba Hoteliers Association. About 180 tourist companies are members of it: hotels, tourist residences, residences, holiday apartments and homes, bed and breakfasts, restaurants. It offers about 12,000 bed places.

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